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I was chopping up some red bell peppers, and red onions to cook in dinner, I cut the tip of my finger, it bled
I don't know which foods got blood on them, should I throw it all out, or just cook it all up?
If you are just cooking for yourself - fix your finger, rinse the veggies and then continue cooking. If you are in a restaurant the proper thing to do is throw away anything that was contaminated and start over.
Betty's White Cheddar Cheese Sandwich with Red & Yellow Bell Peppers